The multi-layer co-extruded film is manufactured by rapid cold water quenching process technology, which provides superior formability, excellent optical appearance, and balanced mechanical properties. Custom made high and medium oxygen barrier version provides superior aroma, flavor and UV protection to meat products.
Material | PA/PE (PA/PP, PA/EVOH/PE, option) |
Strcture | 7 / 9 Layer Co-extruded |
Thickness | 60mic-250mic (2.4mil-10mil) |
Color | Clear |
10 Colors max | |
Application | Meat / Cheese / Sausage / Fish / Seafood / Nuts / Fruit / Vegetable / Soup / Medica |
Temp Range | -18°C-100°C(212°F) |
Bag Format | 1 Bottom Seal |
3 Side Seal | |
Feature | Low Oxygen Transmission Rate |
Low Water Vapour Transmission Rate | |
High Puncture-Resistance | |
Direct Contact With Food | |
Environmentally Friendly |
