Customized manufacturer selection: Select qualified and legitimate enterprises to ensure their legal qualifications for producing food packaging bags and compliance with relevant national standards.
Food safety standards: Ensure that the food packaging bags produced by manufacturers comply with food safety standards. Food that is directly consumed should use non-toxic and clean packaging materials, tableware, drinking utensils, and containers.
Packaging material selection: Choose appropriate packaging materials according to needs, which are biodegradable or easily recyclable, meet environmental requirements, and also comply with relevant food container and packaging material hygiene standards.
Identification and Information: Mark the food packaging bag with the name, production date or batch number, shelf life, as well as the name, address, contact information of the manufacturer and operator, to ensure that consumers can clearly understand the food information and producer information.
Qualified Mark: Qualified food packaging must be printed with the "QS" mark when leaving the factory for sale. Without this mark, it is not allowed to enter the market for sale.
Packaging bag strength: Food packaging bags must have sufficient thickness and strength to ensure their functionality.
